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Food engineering, quality and competitiveness in small food industry systems: With emphasis on Latin America and the Caribbean

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Material type: Text

TextSeries: FAO Agricultural Services Bulletin ; No.156Publication details: Rome (Italy) : FAO, 2004Description: 81 pagesISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-13194 (Browse shelf(Opens below))	1	Available		637943

Total holds: 0

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Previous	REP-13191 El estado de la inseguridad alimentaria en el mundo 2008. Los precios elevados de los alimentos y la seguridad alimentaria:	REP-13192 Panorama del hambre en America Latina y el Caribe	REP-13193 Alimentos, energia y clima:	REP-13194 Food engineering, quality and competitiveness in small food industry systems:	REP-13195 Management of sorghum and pearl millet pests in bulk storage	REP-13196 A guide to maize marketing for extension officers	REP-13197 Biosafety regulations of Asia-Pacific countries	Next

English

0903|Berta

Berta Trujillo

Reprints Collection

Knowledge Center Catalog