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Food engineering, quality and competitiveness in small food industry systems:

Cuevas, R.

Food engineering, quality and competitiveness in small food industry systems: With emphasis on Latin America and the Caribbean - Rome (Italy) : FAO, 2004 - 81 pages - Printed - FAO Agricultural Services Bulletin ; No.156 .

English

ISBN: 92-5-105250-6

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Knowledge Center Catalog

Food engineering, quality and competitiveness in small food industry systems:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Food engineering, quality and competitiveness in small food industry systems:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org