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Relationship among B-glucan content of barley and malt, B-glucanase activity of malt, and eleven malting quality factors and their heritabilities

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Material type: Text

TextPublication details: North Dakota, ND (USA) : North Dakota State University, 1973Description: x, 92 pagesSubject(s):

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Thesis	CIMMYT Knowledge Center: John Woolston Library	Thesis Collection	Look under author name (Browse shelf(Opens below))	1	Available		633207

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Thesis (Ph. D.) North Dakota State University, 1964

English

0506|AL-Wheat Program

Juan Carlos Mendieta

Thesis Collection

Knowledge Center Catalog