Relationship among B-glucan content of barley and malt, B-glucanase activity of malt, and eleven malting quality factors and their heritabilities
Iruegas Evaristo, A.A.
Relationship among B-glucan content of barley and malt, B-glucanase activity of malt, and eleven malting quality factors and their heritabilities - North Dakota, ND (USA) : North Dakota State University, 1973 - x, 92 pages - Printed
Thesis (Ph. D.) North Dakota State University, 1964
English
Barley
Enzymes
Glucans
Hemicellulose
Heritability
Malt
Phenotypes
Quality labels
Statistical analysis
Genotypes
Relationship among B-glucan content of barley and malt, B-glucanase activity of malt, and eleven malting quality factors and their heritabilities - North Dakota, ND (USA) : North Dakota State University, 1973 - x, 92 pages - Printed
Thesis (Ph. D.) North Dakota State University, 1964
English
Barley
Enzymes
Glucans
Hemicellulose
Heritability
Malt
Phenotypes
Quality labels
Statistical analysis
Genotypes