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Progress and planning report: The genetics and biochemistry of bread-making quality in triticale

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Material type: Text

TextPublication details: El Batán, Tex. (México) : CIMMYT, 1989Description: v, 50 pagesSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-2852 (Browse shelf(Opens below))	1	Available		649527

Total holds: 0

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Previous	CIS-285 Respuesta ala seleccion del metodo de mejoramiento simultaneo de hermanos completos y medios hermanos en maiz	CIS-2850 Bringing the benefits of biotechnology to the poor:	CIS-2851 Relación entre parámetros de calidad de trigo harinero bajo métodos de siembra y variantes ambientales	CIS-2852 Progress and planning report: The genetics and biochemistry of bread-making quality in triticale	CIS-2853 Como producir trigo a menor costo?: Reducción de costos cercana al 37%	CIS-2854 Breeding for grain quality: A manipulation of gene frequency	CIS-2855 Morphology and growth of maize	Next

English

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CIMMYT Staff Publications Collection

Knowledge Center Catalog