Variability for bread baking, gluten strength and other quality factors in durum wheat. Triticum turgidum L. var. durum
Material type:
TextPublication details: North Dakota, ND (USA) : North Dakota State University, 1989Description: vii, 56 pagesSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Thesis Collection | Look under author name (Browse shelf(Opens below)) | 1 | Available | 629125 |
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Thesis (M.Sc.)
English
0006
Jose Juan Caballero
Thesis Collection