Knowledge Center Catalog

Proposals for the promotion of traditional crops in Kenya

Material type: TextTextLanguage: En Publication details: 1989Subject(s): DDC classification:
  • 89-084392
Summary: Gives the proposals for the promotion of traditional food crops in Kenya such as sorghum, millets, teff, pulses, root crops and indigenous vegetables. Discusses the present production situation and the drawbacks facing it, research and extension activities and future promotion strategies of these crops. Describes the uses and the nutritive value of these indigenous food crops
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Gives the proposals for the promotion of traditional food crops in Kenya such as sorghum, millets, teff, pulses, root crops and indigenous vegetables. Discusses the present production situation and the drawbacks facing it, research and extension activities and future promotion strategies of these crops. Describes the uses and the nutritive value of these indigenous food crops

English

KADOC, POB 30028, Nairobi - Kenya

AGRIS Collection


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