Proposals for the promotion of traditional crops in Kenya
Proposals for the promotion of traditional crops in Kenya
- 1989
- Printed
12 tables
Gives the proposals for the promotion of traditional food crops in Kenya such as sorghum, millets, teff, pulses, root crops and indigenous vegetables. Discusses the present production situation and the drawbacks facing it, research and extension activities and future promotion strategies of these crops. Describes the uses and the nutritive value of these indigenous food crops
English
Food crops
Food policies
Kenya
Traditional farming
Food security
89-084392
12 tables
Gives the proposals for the promotion of traditional food crops in Kenya such as sorghum, millets, teff, pulses, root crops and indigenous vegetables. Discusses the present production situation and the drawbacks facing it, research and extension activities and future promotion strategies of these crops. Describes the uses and the nutritive value of these indigenous food crops
English
Food crops
Food policies
Kenya
Traditional farming
Food security
89-084392