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Changing comparative advantage in food and agriculture: Lessons from Mexico

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Material type: Text

TextLanguage: En Publication details: Paris (France) : OECD, 1990Description: 65 pagesISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-4945 (Browse shelf(Opens below))	1	Available		614702
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-4945 (Browse shelf(Opens below))	2	Available		618018

Total holds: 0

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Previous	REP-4942 Global change research and data:	REP-4943 Cereal progress via biotechnology	REP-4944 CGPRT:	REP-4945 Changing comparative advantage in food and agriculture:	REP-4945 Changing comparative advantage in food and agriculture:	REP-4946 Characterization and Regeneration of Wheat (Triticum aestivum L.) embryogenic Cell Suspension Cultures	REP-4947 CIARL The Compact International Agricultural Research Library:	Next

Tables, graphs, references p. 64

English

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Knowledge Center Catalog