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The Mexican food crisis: An analysis of the SAM

By: Spalding, R.J.
Material type: materialTypeLabelBookSeries: Center for U.S.-Mexican Studies Research Report Series ; No. 33.Analytics: Show analyticsPublisher: San Diego, CA (USA) : University of California, Center for U.S.-Mexican Studies, 1984Description: 44 pages.Subject(s): Credit | Economic analysis | Exports | Food consumption | Food production | Food supply | Mexico | Production possibilities | Resource allocation | State intervention | Support measuresCollection: Reprints Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection REP-6352 (Browse shelf) 1 Available 613564
Total holds: 0

Tables, references p. 41-44

English

Reprints Collection

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