The route to food self-sufficiency in Mexico: Interactions with the U.S. food system
Material type: TextLanguage: En Series: Center for U.S.-Mexican Studies Monograph Series ; No. 17Publication details: San Diego, CA (USA) : University of California, Center for U.S.-Mexican Studies, 1985Description: 64 pagesSubject(s):Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Book | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-6350 (Browse shelf(Opens below)) | 1 | Available | 613561 |
Total holds: 0
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