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The route to food self-sufficiency in Mexico: Interactions with the U.S. food system

By: Luiselli Fernandez, C.
Material type: materialTypeLabelBookSeries: Center for U.S.-Mexican Studies Monograph Series ; No. 17.Analytics: Show analyticsPublisher: San Diego, CA (USA) : University of California, Center for U.S.-Mexican Studies, 1985Description: 64 pages.Subject(s): Exports | Food policies | Food production | Food supply | Imports | Marketing | Mexico | Self sufficiency | Storage | Technology transfer | Trade | Food securityCollection: Reprints Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection REP-6350 (Browse shelf) 1 Available 613561
Total holds: 0

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Reprints Collection

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