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The world protein requirements and the improvement of the nutritional properties of cereal proteins through genetic ma nipulation

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Material type: Text

TextLanguage: En Publication details: 1967Description: p. 1Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Reprint	CIMMYT Knowledge Center: John Woolston Library	Norman Borlaug Publications Collection	B5652-R (Browse shelf(Opens below))	1	Available	603619
Reprint	CIMMYT Knowledge Center: John Woolston Library	Norman Borlaug Publications Collection	B5652-R (Browse shelf(Opens below))	2	Available	603620
Reprint	CIMMYT Knowledge Center: John Woolston Library	Norman Borlaug Publications Collection	B5652-R (Browse shelf(Opens below))	3	Available	609810

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Previous	B5650-R A brief report on progress being made by the Indian Coordinated Wheat Improvement Program	B5651-R Food production in a fertile world	B5651-R Food production in a fertile world	B5652-R The world protein requirements and the improvement of the nutritional properties of cereal proteins through genetic ma nipulation	B5652-R The world protein requirements and the improvement of the nutritional properties of cereal proteins through genetic ma nipulation	B5652-R The world protein requirements and the improvement of the nutritional properties of cereal proteins through genetic ma nipulation	B5653-R The improvement of the nutritional properties of cereal proteins through genetic manipulation	Next

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English

NBC1

Norman Borlaug Publications Collection

Knowledge Center Catalog