Knowledge Center Catalog

Perspectives on nixtamalization (alkaline cooking) of maize for tortillas and snacks

Rooney, L.W.

Perspectives on nixtamalization (alkaline cooking) of maize for tortillas and snacks - 1999


English

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org