Extending our knowledge of fermentable, short-chain carbohydrates for managing gastrointestinal symptoms
Material type: ArticlePublication details: 2013Subject(s): In: Nutrition in Clinical Practice v. 28, no. 3, p. 300-306Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | Available |
Total holds: 0
English
Lucia Segura
Reprints Collection