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Tryptophan, niacin, indoleacetic acid, and carbohydrates in developing sugary and starchy maize kernels

By: Contributor(s): Material type: ArticleArticlePublication details: 1952 In: Agronomy Journal v. 44, no. 8, p. 434-438
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection Available
Total holds: 0

English

Lucia Segura

Reprints Collection


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