Knowledge Center Catalog

Tryptophan, niacin, indoleacetic acid, and carbohydrates in developing sugary and starchy maize kernels

Teas, H.J.

Tryptophan, niacin, indoleacetic acid, and carbohydrates in developing sugary and starchy maize kernels - 1952


English

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org