Knowledge Center Catalog

Aflatoxins: finding solutions for improved food safety: Reducing Aflatoxins in Africa's Crops: Experiences from the Aflacontrol Project

Narrod, C.

Aflatoxins: finding solutions for improved food safety: Reducing Aflatoxins in Africa's Crops: Experiences from the Aflacontrol Project - 2013

This brief overviews the Aflacontrol project, a multidisciplinary effort from 2009 to 2012 that sought to provide empirical evidence of the cost-effectiveness of aflatoxin risk-reduction strategies along maize and groundnut value chains. The project aimed to assess the potential for farmers, consumers, processors, and traders to uptake and adopt these control strategies and interventions.


English

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org