A comparison of maize diseases in temperate and in tropical environments
Material type: ArticleLanguage: En Publication details: 1976ISSN:- 0967-0874
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | Available |
Maize is produced primarily in temperate and warm-temperate zones of the world, but its production is increasing in many tropical regions. Some diseases are common to both of these environmental zones even though their importance may vary greatly. Other diseases are confined to a single zone. The important factors influencing the geographical distribution of maize diseases and some of their vectors are temperature, moisture, cultural practices, and the type and diversity of maize germplasm used. Within tropical zones maize diseases may be segregated into those in humid environments and those favoured by drier, upland climatic conditions. Elevation within the tropics, as this influences temperature, is a factor in distribution of maize diseases. Late wilt, banded leaf and sheath blight, and Rhizoctonia, Botryodiplodia and grey ear rots occur only in the tropical zone and the warm, temperate areas, while the Sclerospora-incited downy mildew diseases, southern rust, Pythium and bacterial stalk rots, Curvularia leaf spot, and ear rot caused by Diplodia macrospora are much more prevalent there, occurring only occasionally beyond latitudes 34°N and 34°S. Conversely, bacterial wilt, eye spot, and yellow leaf blight have been found to occur only in the temperate zones. Ergot has been found only in a few locations at high elevation (250?270 m) in Central Mexico. Northern leaf blight, common rust, and stalk and ear rots caused by Diplodia maydis and Gibberella zeae prevail in the temperate zones and at high elevations and in winter seasons within tropical latitudes.
English
Taylor and Francis
Carelia Juarez
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