Your search returned 14 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa

by Egal, S | Cardwell, K.F [coaut.] | Gong, Y.Y [coaut.] | Hall, A.J [coaut.] | Hell, K [coaut.] | Hounsa, A [coaut.] | Turner, P.C [coaut.] | Wild, C.P [coaut.].

Source: International Journal of Food MicrobiologyMaterial type: article Article Publisher: 2005Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags. Add to cart
2. Aspergillus flavus

by Amaike, S | Keller, N.P [coaut.].

Source: Annual Review of PhytoPathologyMaterial type: article Article Publisher: 2011Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3. Aflatoxin accumulation in BT and Non-Bt maize testcrosses

by Williams, W.P | Krakowsky, M.D [coaut.] | Scully, B.T [coaut.] | Windham, G.L [coaut.] | Xinzhi Ni [coaut.].

Source: Journal of Crop ImprovementMaterial type: article Article Publisher: 2010Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4. Genetic regulation of aflatoxin biosynthesis: from gene to genome

by Georgianna, D.R | Payne, G.A [coaut.].

Source: Fungal Genetics and BiologyMaterial type: article Article Publisher: 2009Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5. The statistical analysis of the results of sampling an environment for a contaminant when most samples contain an undetectable level

by Berry, G | Day, N.E [coaut.].

Source: American Journal of EpidemiologyMaterial type: article Article Publisher: 1973Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6. Confirming quantitative trait loci for aflatoxin resistance from Mp313E in different genetic backgrounds

by Willcox, M | Abbas, H.K [coaut.] | Betran, J [coaut.] | Davis, G.L [coaut.] | Holland, J.B [coaut.] | Warburton, M.L [coaut.] | Williams, W.P [coaut.] | Windham, G.L [coaut.].

Source: Molecular BreedingMaterial type: article Article Publisher: 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7153] (1).

7. Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

by Garcia, D | Marin, S [coaut.] | Ramos, A.J [coaut.] | Sanchis, V [coaut.].

Source: International Journal of Food MicrobiologyMaterial type: article Article Publisher: 2013Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8. Ability of dairy strains of lactic acid bacteria to bind a common food|carcinogen, Aflatoxin B1

by El-Nezami, H | Ahokas, J [coaut.] | Kankaanpaa, P [coaut.] | Salminen, S [coaut.].

Source: Food and Chemical ToxicologyMaterial type: article Article Publisher: 1998Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9. The aflatoxin B1 isolating potential of two lactic acid bacteria

by Hamidi, A | Amani, S [coaut.] | Behnod, V [coaut.] | Khodaverdi Darian, E [coaut.] | Mirhosseini, A [coaut.] | Mirnejad, R [coaut.] | Sattari, S [coaut.] | Yahaghi, E [coaut.].

Source: Asian Pacific Journal of Tropical BiomedicineMaterial type: article Article Publisher: 2013Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10. Revising the role of pH and thermal treatments in Aflatoxin content reduction during the tortilla and deep frying processes

by Torres, P | Guzman-Ortiz, M [coaut.] | Ramirez-Wong, B [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2001Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11. Molecular identification of Aspergillus and Eurotium species isolated from rice and their toxin- producing ability

Source: MicrobiologyMaterial type: article Article Publisher: 2011Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

12. Microbial strategies to control aflatoxins in food and feed

by Guan, S | Ruan, Z [coaut.] | Xie, M [coaut.] | Yin, Y [coaut.] | Young, J.C [coaut.] | Zhou, T [coaut.].

Source: World Mycotoxin JournalMaterial type: article Article Publisher: 2011Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

13. Aspergillus flavus

by Amaike, S | Keller, N.P [coaut.].

Source: Annual Review of PhytoPathologyMaterial type: article Article Publisher: 2011Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

14. Progress in stacking aflatoxin and fumonisin contamination resistance genes in maize hybrids

by Chiuraise, N | Derera, J | Yobo, K.S | Nunkumar, A | Qwabe, N.F.P | Magorokosho, C.

Source: EuphyticaMaterial type: article Article; Type of continuing resource: periodical Publisher: Dordrecht (Netherlands) : Springer, 2016Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org