Maize-poultry value chains in India : implications for research and development
Material type:
ArticleLanguage: English Publication details: USA : Taylor and Francis, 2009.ISSN: - 1522-886X
- 1522-9025 (Online)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-5689 (Browse shelf(Opens below)) | Available |
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Peer review
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1522-886X
Rapid growth of the poultry industry in India has caused an increased demand for maize (Zea mays L.). Poultry feed contains 60-65% of maize and approximately 50% of India's annual maize harvest of 19 million tons is used for poultry feed. This article reports on a qualitative study of maize-poultry value chains. It identifies bottlenecks in the value chains and highlights some of the impediments to the uptake of quality-protein maize (QPM; maize with elevated levels of the essential amino acids lysine and tryptophan), which is being heavily promoted by Indian maize breeders. Further research is needed to produce QPM varieties that outperform normal maize varieties and to work more closely with the poultry industry so that QPM value chains become more demand than supply-driven.
Socioeconomics Program
Text in English
INT2677|INT2698
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