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Studies on some functional characteristics of whey protein-polysaccharide complex

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Material type: Article

ArticlePublication details: 1996 In: Journal of Food Science and Technology v. 33, no. 3, p. 202-206638461

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-13016 (Browse shelf(Opens below))	1	Available		638461

Total holds: 0

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