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Studies on some functional characteristics of whey protein-polysaccharide complex

By: Contributor(s): Material type: ArticleArticlePublication details: 1996 In: Journal of Food Science and Technology v. 33, no. 3, p. 202-206638461
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-13016 (Browse shelf(Opens below)) 1 Available 638461
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