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Effect of composite flours and additives on the texture of chapati

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Material type: Text

TextPublication details: 2002 In: Journal of Food Engineering v. 55, p. 173-179649825

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12996 (Browse shelf(Opens below))	1	Available		649825

Total holds: 0

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Previous	REP-12993 Some properties of corn grains and their flours I:	REP-12994 Leaf azimuth in maize canopies	REP-12995 Use of molecular markers in the evaluation and introgression of genetic diversity for quantitative traits	REP-12996 Effect of composite flours and additives on the texture of chapati	REP-12997 Alpha-Tocopherol:	REP-12998 Managing certain recently named Lr genes in breeding wheat for resistance to Puccinia recondita f. sp. tritici in South Africa	REP-12999 Studies of the inheritance of virulence in the entomopathogenic fungus metarhizium anisopliae	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0260-8774

English

0508|Elsevier

Knowledge Center Catalog