Knowledge Center Catalog

Effect of composite flours and additives on the texture of chapati (Record no. 27004)

MARC details
000 -LEADER
fixed length control field 00699nam a22002297a 4500
001 - CONTROL NUMBER
control field G90441
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170719155348.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REP-12996
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gujral, H.S.
245 00 - TITLE STATEMENT
Title Effect of composite flours and additives on the texture of chapati
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2002
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0260-8774
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation 0508|Elsevier
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pathak, A.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Journal of Food Engineering
Note 649825
Related parts v. 55, p. 173-179
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reprint
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   REP-12996 649825 1 02/10/2015 Reprint Not Lost     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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