Breeding and disseminating quality protein maize (QPM) for Africa
Material type: ArticleLanguage: English Publication details: Nigeria : Academic Journals, 2007.ISSN:- 1684-5315
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-5010 (Browse shelf(Opens below)) | 1 | Available | 634761 |
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Peer-review: No - Open Access: Yes|http://www.ajol.info/index.php/ajb
Peer review
Open Access
Quality protein maize (QPM) describes a range of maize cultivars with twice the content of limiting amino acids lysine and tryptophan compared with conventional maize, and has been developed to help reduce human malnutrition in areas where protein deficiency is prevalent and where maize is the major protein source in the diet, as in various parts of Sub-Saharan Africa (SSA). The International Maize and Wheat Improvement Center (CIMMYT), in collaboration with the International Institute of Tropical Agriculture (IITA) and the National Agricultural Research Systems (NARS) in 17 countries of SSA, has developed a broad range of QPM cultivars responding to the needs of different countries and agroecological zones. Commercial QPM seed is currently available in all collaborating countries and, based on average 2003-2005 seed production, approximately 200,000 hectares of land are being planted to QPM cultivars.
Global Maize Program|Socioeconomics Program
Text in English
Academic Journals
INT2512|CFDE01