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Distribution of deoxynivalenol in wheat, wheat flour, bran and gluten and variability associated with the test procedure

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Material type: Article

ArticlePublication details: 2003 In: Food Chemical Contaminants v. 86, no. 3, p. 551-556649649

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12776 (Browse shelf(Opens below))	1	Available		649649

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English

0107

Jose Juan Caballero

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