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Distribution of deoxynivalenol in wheat, wheat flour, bran and gluten and variability associated with the test procedure

Samar, M.M.

Distribution of deoxynivalenol in wheat, wheat flour, bran and gluten and variability associated with the test procedure - 2003 - Printed|Computer File

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Knowledge Center Catalog

Distribution of deoxynivalenol in wheat, wheat flour, bran and gluten and variability associated with the test procedure

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Distribution of deoxynivalenol in wheat, wheat flour, bran and gluten and variability associated with the test procedure

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org