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Effect of processing conditions on phytic acid calcium iron and zinc contents of lime-cooked maize

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Material type: Article

ArticlePublication details: 2004ISSN:

In: Journal of Agricultural and Food Chemistry v. 52, p. 1157-1162649627

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12743 (Browse shelf(Opens below))	1	Available		649627

Total holds: 0

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

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