Knowledge Center Catalog

Effect of processing conditions on phytic acid calcium iron and zinc contents of lime-cooked maize

By: Contributor(s): Material type: ArticleArticlePublication details: 2004ISSN:
  • 1520-5118 (Revista en electrónico)
 In: Journal of Agricultural and Food Chemistry v. 52, p. 1157-1162649627
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-12743 (Browse shelf(Opens below)) 1 Available 649627
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

1106


International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org