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Influence of amylases on the rheological and molecular properties of partially damaged wheat starch

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Material type: Article

ArticlePublication details: 2006 In: Journal of Science of Food and Agriculture v. 86, p. 1662-1669649607

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12721 (Browse shelf(Opens below))	1	Available		649607

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