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Influence of amylases on the rheological and molecular properties of partially damaged wheat starch

By: Contributor(s): Material type: ArticleArticlePublication details: 2006 In: Journal of Science of Food and Agriculture v. 86, p. 1662-1669649607
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-12721 (Browse shelf(Opens below)) 1 Available 649607
Total holds: 0

English

1006


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