Bioavailability of selenium from foods
Material type: ArticlePublication details: 2006 In: Nutrition Reviews v. 64, no. 3, p. 146-151634376Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-12700 (Browse shelf(Opens below)) | 1 | Available | 634376 |
Total holds: 0
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