Bioavailability of selenium from foods (Record no. 26431)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00503nab a22002057a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G89440 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170719155336.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | REP-12700 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Finley, J.W. |
| 9 (RLIN) | 490 |
| 245 00 - TITLE STATEMENT | |
| Title | Bioavailability of selenium from foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2006 |
| 340 ## - PHYSICAL MEDIUM | |
| Material base and configuration | Printed|Computer File |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 591 ## - CATALOGING NOTES | |
| Affiliation | 0809 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Nutrition Reviews |
| Note | 634376 |
| Related parts | v. 64, no. 3, p. 146-151 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 02/10/2015 | REP-12700 | 634376 | 1 | 02/10/2015 | Article | Not Lost | Dewey Decimal Classification | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 02/10/2015 |