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Quantitative glutenin composition from gel electrophoresis of flour mill streams and relationship to breadmaking quality

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Material type: Article

ArticlePublication details: 2006 In: Cereal Chemistry v. 83, no. 3, p. 293-299634258

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12633 (Browse shelf(Opens below))	1	Available		634258

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

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