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Use of solvent retention capacity profile to predict the quality of Triticale flours

By: Contributor(s): Material type: ArticleArticlePublication details: 2006 In: Cereal Chemistry v. 83, no. 3, p. 243-249634247
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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

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