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Changes in carbohydrate content during wheat maturation - what is measured by near infrared spectroscopy?

By: Contributor(s): Material type: ArticleArticlePublication details: 2005 In: Journal of Near Infrared Spectroscopy v. 13, no. 1, p. 9-17634211
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-12591 (Browse shelf(Opens below)) 1 Available 634211
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