Knowledge Center Catalog

Changes in carbohydrate content during wheat maturation - what is measured by near infrared spectroscopy? (Record no. 26306)

MARC details
000 -LEADER
fixed length control field 00596nab a22002057a 4500
001 - CONTROL NUMBER
control field G89274
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170719155333.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REP-12591
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gergely, S.
245 00 - TITLE STATEMENT
Title Changes in carbohydrate content during wheat maturation - what is measured by near infrared spectroscopy?
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2005
340 ## - PHYSICAL MEDIUM
Material base and configuration Computer File|Printed
546 ## - LANGUAGE NOTE
Language note English
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salgo, A.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Journal of Near Infrared Spectroscopy
Note 634211
Related parts v. 13, no. 1, p. 9-17
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   REP-12591 634211 1 02/10/2015 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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