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Poor farmers' perceived benefits from different types of maize germplasm : the case of creolization in lowland tropical Mexico

By: Contributor(s): Material type: ArticleArticleLanguage: English Publication details: United Kingdom : Elsevier, 2006.ISSN:
  • 0305-750X
Subject(s): Online resources: In: World Development v. 34, no. 1, p. 113-129633855Summary: This paper reports on a study of farmers’ assessment of different types of maize germplasm—improved varieties, landraces, and creolized varieties—in two poor, but contrasting, regions of Mexico. Results show that these different maize types are planted in both regions. Farmers do not perceive an overall superior maize type in either region; all types have advantages and disadvantages, which entail trade-offs. We examine the hypothesis that creolization lessens these trade-offs and, hence, is a way of enhancing the benefits that farmers obtain from improved germplasm. Results show that creolized varieties occupy a niche that shifts according to the availability of improved germplasm and the orientation of farmers’ maize production.
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection CIS-4607 (Browse shelf(Opens below)) 1 Available 633855
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Peer review

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0305-750X

This paper reports on a study of farmers’ assessment of different types of maize germplasm—improved varieties, landraces, and creolized varieties—in two poor, but contrasting, regions of Mexico. Results show that these different maize types are planted in both regions. Farmers do not perceive an overall superior maize type in either region; all types have advantages and disadvantages, which entail trade-offs. We examine the hypothesis that creolization lessens these trade-offs and, hence, is a way of enhancing the benefits that farmers obtain from improved germplasm. Results show that creolized varieties occupy a niche that shifts according to the availability of improved germplasm and the orientation of farmers’ maize production.

Socioeconomics Program

Text in English

Elsevier|0601

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