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The nutritive value of central american corns. II. Lysine and methionine content of twenty-three varieties in Guatemala

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Material type: Article

ArticlePublication details: 1953 In: Food Research v. 18, p. 268-272

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12022 (Browse shelf(Opens below))	Available

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English

Lucia Segura

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