Knowledge Center Catalog

The nutritive value of central american corns. II. Lysine and methionine content of twenty-three varieties in Guatemala

By: Contributor(s): Material type: ArticleArticlePublication details: 1953 In: Food Research v. 18, p. 268-272
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-12022 (Browse shelf(Opens below)) Available
Total holds: 0

English

Lucia Segura

Reprints Collection


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