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Grain yield, nitrogen-use efficiency and baking quality of old and modern italian bread-wheat cultivars groun at different nitrogen levels

By: Contributor(s): Material type: ArticleArticlePublication details: 2004 In: European Journal of Agronomy v. 21, p. 181-192
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection Available
Total holds: 0

Peer-review: Yes - Open Access: Yes|Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1161-0301

English

0502|Elsevier|AL-Wheat Program


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