Knowledge Center Catalog

Grain yield, nitrogen-use efficiency and baking quality of old and modern italian bread-wheat cultivars groun at different nitrogen levels

Guarda, G.

Grain yield, nitrogen-use efficiency and baking quality of old and modern italian bread-wheat cultivars groun at different nitrogen levels - 2004 - Computer File

Peer-review: Yes - Open Access: Yes|Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1161-0301


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