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Effect of tannins on starch digestibility and tmen of triticale and semipurified starches from triticale and field beans

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Material type: Article

ArticlePublication details: 1994 In: British Poultry Science v. 35, p. 281-286

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9618 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-9615 Stickstoff-und phosphorverwertung, wie auch verdaulichkeit der aminosauren bei verfutterung von triticale und enzymen an hahnchen, enten und ganse	REP-9616 Incidence of dietary viscosity on growth performance and zinc and manganese bioavailability in broilers	REP-9617 Effects of cereal grain silages versus alfalfa silage on chewing activity and reticular motility in early lactation cows	REP-9618 Effect of tannins on starch digestibility and tmen of triticale and semipurified starches from triticale and field beans	REP-9619 Nutritive value of triticale fed to cockerels and chicks	REP-962 Paramutation and chromosome organization	REP-9620 A comparative study between mature ostriches (struthio camelus) and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale	Next

English

Alicia Cortez

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