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Effect of tannins on starch digestibility and tmen of triticale and semipurified starches from triticale and field beans

Flores, M.P.

Effect of tannins on starch digestibility and tmen of triticale and semipurified starches from triticale and field beans - 1994 - Printed

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Knowledge Center Catalog

Effect of tannins on starch digestibility and tmen of triticale and semipurified starches from triticale and field beans

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Effect of tannins on starch digestibility and tmen of triticale and semipurified starches from triticale and field beans

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org