Influence of growth-regulating chemicals on the malting of barley and the composition of malt
Material type:
ArticlePublication details: 1949
In:
Cereal Chemistry v. 26, no. 1, p. 13-23
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-10942 (Browse shelf(Opens below)) | Available |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
English
Alicia Cortez
Reprints Collection