A modification of the kneen and sandstedt methods for the determination of alpha and beta-amylases in barley malt
Material type: ArticlePublication details: 1944 In: Cereal Chemistry v. 21, no. 6, p. 533-539Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-10939 (Browse shelf(Opens below)) | Available |
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: Reprints Collection Close shelf browser (Hides shelf browser)
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
English
Alicia Cortez
Reprints Collection