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Wheat a-amylases. II. Physical characterization

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Material type: Article

ArticlePublication details: 1974 In: Cereal Chemistry v. 51, no. 4, p. 508-529

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-10646 (Browse shelf(Opens below))	Available

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Previous	REP-10643 Changes in peroxidase activity and peroxidase isozymes of wheat during germination	REP-10644 Implications of the mechanical development of bread dough by means of sheeting rolls	REP-10645 Changes in peroxidase activity and peroxidase isozyme patterns of wheat during kernel growth and maturation	REP-10646 Wheat a-amylases. II. Physical characterization	REP-10647 Time of last irrigation to dwarf wheat as affected by different levels of nitrogen	REP-10648 Proteolytic activity and its relationship to other biochemical characteristics and bread quality of triticale	REP-10649 Analysis of radiation-induced erectoid barley mutants and associated yield characters	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

English

Lucia Segura

Reprints Collection

Knowledge Center Catalog