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Barley and malt studies: III. The determination of kernel weight

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Material type: Article

ArticlePublication details: 1937 In: Cereal Chemistry v. 14, no. 4, p. 532-539

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-10640 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-10638 Effect of amino acid supplementation to triticale diets	REP-10639 Preliminary studies on triticale in diets for laying hens	REP-1064 Wheat diseases and their control	REP-10640 Barley and malt studies:	REP-10641 On barley amylase and proteinase	REP-10642 Cell wall decomposing enzymes of barley and malt-I. determination and stability investigations	REP-10643 Changes in peroxidase activity and peroxidase isozymes of wheat during germination	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

English

Lucia Segura

Reprints Collection

Knowledge Center Catalog