The effect of temperature change during malting on four barley varieties
Material type:
ArticlePublication details: 1942
In:
Cereal Chemistry v. 19, no. 4, p. 471-480
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-10586 (Browse shelf(Opens below)) | Available |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
English
Alicia Cortez
Reprints Collection