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Progress in breeding low phytate crops

By: Raboy, V.
Material type: materialTypeLabelArticlePublisher: 2002Subject(s): Barley | Crop yield | Dietetic foods | Environmental factors | Food crops | Grain legumes | Hordeum vulgare | Maize | Mineral nutrients | Oryza sativa | Plant genetics and breeding | Plant nutrition | Protein quality AGROVOC | Rice oryza | Soybean glycine max | Zea mays AGROVOC In: Journal of Nutrition v. 132, no. 3, p. 503S-505S631829
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0302|AL-ABC Program

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